A smoked fish covered in dark sauce, garnished with chopped herbs, sesame seeds, and thinly sliced onions, served on a beige plate with lime and pickled vegetables on the side.
Shrimp ceviche with diced avocado, radish slices, jalapeño, cilantro, and tortilla chips in a brown dish
A traditional Mexican dish of tacos filled with shredded meat, served with lime wedges, sliced radishes, chopped tomato salsa, avocado, and toasted corn tortillas on a ceramic plate.
Shrimp ceviche with sliced radishes, jalapeño, avocado, cilantro, and tortilla chips on a brown ceramic plate.
A piece of grilled fish topped with dark sauce, shredded onions, sesame seeds, and fresh herbs, served with a side of cauliflower and vegetable garnishes on a beige plate.
Three tacos filled with shredded meat, topped with chopped onions, cilantro, and green sauce, served on a beige plate with lime wedges.
A plated dish with cauliflower, sliced radish, tomato slices topped with sliced almonds, cilantro, pink pickled onions, and a dark sauce on a tan ceramic plate.